Mediterranean Restaurant
4 West Main Street Suit 101 - 102
Northborough MA 01532-1952 USA
Phone : 1 508 393 0600
Email: info@zemhan.com
Email: hakan@zemhan.com
LUNCH MENU

SOUP OF THE DAY
Lentil soup (Mercimek corba) - 3.95
Lentil, red pepper paste, onion, carrot, butter and herbs
Borsh - 3.95
( Russian Style ) Beets, beef meat, carrots, Cabbage,Yogurt

HOT APPETIZERS
Cheese Borek - 5.50
Phyla dough, feta cheese, fresh mozzarella and parsley
Pan Seared Liver - 9.85
Sliced Calf Liver Sautéed with Zem Han House Spices
Fried Calamari - 8.95
Calamari, flour, egg and garlic
Falafel - 7.95
Chickpeas, flour, parsley, fresh oregano, mint, garlic, celery with sesame seed and olive oil
Baked homemade Hummus - 7.55
Chickpeas, flour, parsley, fresh oregano, mint, garlic, celery with sesame wit and olive oil

WRAP COMBO (DURUM KEBAP)
Chicken Wrap - 8.00
Chicken breast marinated in sauce, served with rice and grilled vegetables
Meatball Wrap - 8.80
Fresh grill ground beef served with grilled vegetables and rice
Adana Wrap - 9.80
Wrap mix of fresh ground lamb with crushed red pepper, served with grilled vegetables and rice
Doner Wrap - 8.80
Doner Kebab It is consists of sliced beef, lamb with herbs, served with rice and grilled vegetables
Veggie Falafel - 8.00
Chickpeas, flour, parsley, fresh oregano, mint, salary with sesame wit, served with grill vegetables

SALADS
Shepherd Salad (Coban Salata)- 5.55
This is a light and incredibly refreshing salad with seasonal vegetables mixed with onions, fresh herbs and olive oil
Mozzarella Salad (Taze peynir Salata) - 7.50
Fresh mozzarella, roasted peppers and scallions
Shrimps Salad - 13.20
Grilled Shrimps with Seasonal vegetables and herbs

COLD APPETIZERS
Hummus homemade - 5.00
Purees chickpeas with tahini, garlic, lemon and oil dressing
Carrot Dip - 4.90
Carrot, mayonnaise, sour cream, garlic, fresh herbs and olive oil
Beet Dip (Pancar Salata)- 4.90
Red beets, mayonnaise, sour cream, garlic and fresh herbs
Haydari - 4.90
Haydari is a thick dip with walnuts, fresh herbs, garlic mixed with sour cream
Spinach Dip - 4.90
Spinach, mayonnaise, sour cream, garlic with fresh herbs and olive oil
Stuffed Vine Leaves (Yaprak Sarma) - 5.20
Crape leaves stuffed with rice, lemon, onions, pinenut, raisins slowly cooked in olive oil
Small Plate - 10.55
Combination of hummus, haydari, eggplant salad, stuffed vine leaves, spinach dip and carrot dip

MEDITERRANEAN CUISINE
Lamb with vegetables in Casserole - 12.50
(KuzuGuvec) Diced Lamb cooked with tomatoes, onions, mushrooms, seasonal vegetables, served with rice
Chicken with Vegetables - 11.80
Chicken breast mixed with fresh vegetables, white vine and herbs
Lamb Tandir (Turkish style) - 12.90
Lamb Tandir is lamb shanks that cooked very slowly over a period of hours, resulting in soft, tender meat that falls away from the bone. Served with rice
Chicken in a Crock Brawl) - 12.50
Chicken breast with seasonal vegetables slowly baked in a rock dish topped mozzarella cheese, served with rice
Manti (Russian-style) - 11.90
Mediterranean Pasta that consists of folded triangles of dough filled with meat, served with yogurt and garlic, spiced with red pepper powder and melted butter

KIDS MENU
Kofte Kebab - 6.80
Fresh grill ground beef served with grilled vegetables and rice
Chicken Shish - 6.95
Chicken cubes served with grilled vegetables and rice
Doner Kebab - 6.80
Sliced beef and lamb with herbs, served with rice
Chicken Adana Kids - 6.50
Chicken Adana Kebab mix of fresh ground lamb with crushed red pepper, served with grilled vegetables and rice

SIDE ORDERS
French Fires - 3.00
Mash potato - 3.00

KEBABS
Lamb Kebab - 12.50
Marinated in a homemade sauce served with rice and grilled vegetables
Chicken Kebab - 11.50
Cubes of chicken breast in marinated sauce, served with rice and grilled vegetables
Kofte Kebab - 11.00
Fresh grill ground beef meatball served with grilled vegetables and rice
Doner Kebab - 11.90
Ground beef, lamb with herbs, servedwith rice and grilled vegetables
Beef kebap - 13.20
Beefmarinated with thyme, cooked on grill and served With veggie dip and Turkish rice.
Chicken Adana - 12.50
Chicken Adana kebab mix of fresh ground chicken with Crushed red pepper, served with grilled vegetables and Served with veggie dip and rice

VEGGIETARIAN
Veggie Casserole - 11.00
Seasonal vegetables with red wine house tomatoes sauce
Stuffed Vine Leaves - 11.90
Grape leaves stuffed with rice, lemon, onions, pine nuts, raisins and slowly cooked in olive oil
Veggie Falafel - 11.50
Chickpeas, flour, parsley, fresh oregano, mint, salary with sesame wit, served with grill vegetables
Veggie Romano Moussaka - 12.90
Slowly pan cooking eggplant, seasonal vegetables in olive oil, covered with our homemade Romano Sauce, served with rice

DESERTS
Baklava - 3.95
Fine fillo dough filled with walnuts, baked in oven and topped with a special syrup
Kunefe - 4.95
Shredded wheat filled with walnuts and baked, topped with a special syrup
Sutlac - 3.95
Rice flour thickened pudding, made sublime by the deliciously burnt bottom
Lemon cake - 4.50
Please issue the waiter
Chocolate cake - 4.50
Tiramisu - 4.20
Ice Cream(Chocolate, Vanilla, Coffee) - 3.90

HOT DRINKS
Espresso Delicato (Lavazza ) - 2.70
Espresso Decaffeinato (Lavazza) - 2.50
RegulerCoffe (Lavazza) - 1.95
Lavazza Cappucino (Lavazza) - 3.90


COLD DRINKS
Coca Cola - 2.00
Coke DIET - 2.00
Nestea - 2.00
Root Beer - 2.00
Minute Maid Lemonade - 2.00
Sprite - 2.00
Yogurt Drink - 2.50


DINNER MENU

SOUP OF THE DAY
Lentil soup (Mercimek corba) - 5.00
Lentil, red pepper paste, onion, carrot, butter and herbs
Borsh - 5.60
( Russian Style ) Beets, beef meat, carrots, Cabbage,Yogurt

HOT APPETIZERS
Cheese Borek (peynirli borek) - 6.50
Phyllo dough, feta cheese, fresh mozzarella and parsley
Pan seared calamari with vegetables - 10.50
Calamari, green peppers, sherry tomatoes, onion, garlic and fresh herbs with olive oil and white wine
Liver - 9.85
Sliced calf liver sauted with zem han house Spices
Fried Calamari - 8.95
Calamari, flour, egg and garlic
Falafel - 7.95
Chickpeas, flour, parsley, fresh oregano, mint, garlic, celery with sesame seed and olive oil
Baked homemade Hummus - 7.55
Chickpeas, flour, parsley, fresh oregano, mint, garlic, celery with sesame wit and olive oil

COLD APPETIZERS
Hummus homemade - 6.50
Purees chickpeas with tahini, garlic, lemon and oil dressin
Eggplant with Red Wine Sauce - 8.50
Roasted eggplant and peppers, fresh red pepper, tomatoes, fresh herbs, red pepper paste, olive oil and red wine
Carrot Dip - 6.35
Carrot, mayonnaise, sour cream, garlic, fresh herbs and olive oil
Beet Dip - 6.35
Red beets, mayonnaise, sour cream, garlic and fresh herbs
Haydari - 5.75
Haydari is a thick dip with walnuts, fresh herbs, garlic mixed with sour cream
Spinach Dip - 6.50
Spinach, mayonnaise, sour cream, garlic with fresh herbs and olive oil
Stuffed vine leaves - 7.20
The dish is most likely invented or at least Developed Into its current form in the ottoman empire. Yaprak Sarma use of rice, pine nuts, herbs, onions, raisins and olive oil
Small Plate - 10.55
Combination of hummus, haydari, eggplant salad, Stuffed vine leaves, spinach dip and carrot dip
Large Plate - 19.60
Combination of all cold appetizers

SALADS
Shepherd Salad (Coban Salata)- 6.55
This is a light and incredibly refreshing salad with seasonal vegetables mixed with onions, fresh herbs and olive oil
Mozzarella Salad (Taze peynir Salata) - 9.50
Fresh mozzarella, roasted peppers and scallions
Octopus Salad - 14.20
Grilled octopus with seasonal vegetables and herbs
Shrimp Salad - 13.20
Grilled Shrimps with seasonal vegetables and herbs

VEGETARIAN
Veggie casserole - 14.00
Seasonal vegetables with red wine house tomatoes sauce
Stuffed vine leaves - 13.50
Grape leaves stuffed with rice, lemon, onions, pine nuts, raisins and slowly cooked in olive oil
Veggie falafel - 13.80
Chickpeas, flour, parsley, fresh oregano, mint, salary with sesame wit, served with grill vegetables
Veggie Romano Moussaka - 14.90
Slowly pan cooking eggplant, seasonal vegetables in olive oil, covered with our homemade Romano sauce, served with rice

SEAFOOD
Grilled Mediterranean Bronzini - 25.00
Fresh Mediterranean Grill Bronzini, garlic, fresh herbs with Chef Salad
Grilled Salmon - 16.20
Fresh grill Salmon, fresh herbs with Chef Salad
Octopus sauteed with Red wine Sauce - 21.90
Octopus, zucchini, carrot, sherry tomatoes, red wine with house tomatoes sauce
Grilled salmon with grape leaf - 16.90
Stuffed vine grape leaves fresh salmon grilled, Served with rice and veggie
Shrimps sautu - 15.90
Shrimp sautued with Zem Han house spices, slowly baked in a rock dish topped mozzarella cheese, served with rice.

KIDS MENU
Kofte Kebab - 8.80
Fresh grill ground beef served with grilled vegetables and rice
Chicken Shish - 8.95
Chicken cubes served with grilled vegetables and rice
Doner Kebab - 8.80
Sliced beef and lamb with herbs, served with rice
Chicken Adana Kids - 9.50
Chicken Adana kebab mix of fresh ground lamb with Crushed red pepper, served with grilled vegetables and rice or mash potato
Beef shish - 8.95
Chicken cubes served with grilled vegetables and rice or mash potato

SIDE ORDERS
French fires - 3.00
Mash potato - 3.00

MEDITERRANEAN CUISINE
Lamb with vegetables in casserole - 16.50
Diced lamb cooked with tomatoes, onions,Mushrooms, seasonal vegetables, served with rice
Chicken with vegetables - 14.90
Chicken breast mixed with fresh vegetables, white Wine And herbs
Lamb tandir (Turkish style) - 16.90
Lamb tandir is lamb shanks that cooked very slowly over a Period of hours, resulting in soft, tender meat that falls away From the bone. Served with rice
Chicken in a crock bowl - 16.50
Chicken breast with vegetables slowly baked in a Rock dish topped mozzarella cheese, served with rice
Sultan’s delight (ottoman style) - 18.50
The first one is that the dish was created for sultan Murad v (1612-1640) and obviously he liked it. Where the dish was created--in the palace kitchens or in The kitchen of a moderate house that murad v spent a night on his way back from a hunting trip--is not clear. The second rumor s that the same dish was served for empress eugenie, the wife of napoleon , in sultan abdlaziz's beylerbeyi palace in 1869, and she liked it so much that abdlaziz promised her to ask his chef to giveEugenie's cook the recipe. And the rumor goes thatAbdlaziz's chef was reluctant to share his recipeI salute whoever shared the recipe later on. “sultan’s Kebab” sliced lamb meat mixed with eggplant puree, Basil, thyme and bay leaf, red wine with tomatoes sauce.(opt-in beef or chicken)
Roasted lamb - 16.50
Chopped lamb, onion, tomatoes, peppers, vegetables Cooked in a red wine sauce. Served with rice
Manti (Russian-style) - 13.90
Mediterranean pasta that consists of folded triangles of Dough filled with meat, served with yogurt and garlic, spiced With red pepper powder and melted butter
Lamb shank - 21.90
Baked lamb shank served with rice and grilled vegetables

KEBABS
Lamb Kebab - 17.50
Marinated in a homemade sauce served with rice and grilled vegetables
Chicken Kebab - 16.50
Chicken breast marinated in sauce, served with rice and grilled vegetables
Kofte Kebab - 16.50
Fresh grill ground beef served with grilled vegetables and rice
Beyti Kebab - 17.50
Mix of fresh ground lamb and beef served in a lavash bread, topped with yogurt, rice and red wine sauce
Adana Kebab - 16.50
Many variations of the Adana Kebab have been enjoyed since the 1850, over some major Metropolises of the Ottoman Empire, including Istanbul, Baghdad and Damascus. Adana Kebab mix of fresh ground lamb with crushed red pepper, served with grilled vegetables and rice
Chicken Adana - 16.50
Chicken adana kebab mix of fresh ground chicken with Crushed red pepper, served with grilled vegetables and Served with veggie dip and rice
Iskender Kebab - 18.50
Iskender Kebab is one of the most famous meat food of northwestern Turkey and takes its name from its inventor Iskender meaning Alexander, who lived in Bursa in the late 19-th century serving of Iskender contains thin a wide strips of meat, served over a plate of pita covered in a yogurt sauce
Doner Kebab - 16.50
Doner Kebab is a Turkish dish made of roasted meat cooked on a vertical split. It is a common fast food item in the Middle East and Europe. It consists of sliced beeflamb with herbs, served with rice and grilled vegetables
Beef kebap - 17.20
Beef marinated with thyme, cooked on grill and served With veggie dip and turkish rice.
Mix Grill Kebab - 24.00
Chicken kebab, Adana kebab, Kofte kebab, Doner kebab, Lamb kebab, served with rice and grilled vegetables
Rack of lamb - 23.90
Rack lamb kebab, served with rice, veggie dip and grille Vegetables

DESERTS
Baklava - 3.95
Fine fillo dough filled with walnuts, baked in oven and topped with a special syrup
Kunefe - 4.95
Shredded wheat filled with walnuts and baked, topped with a special syrup
Sutlac - 3.95
Rice flour thickened pudding, made sublime. By the deliciously burnt bottom.
Chocolate cake - 4.95
Moist dark chocolate cake full of chocolate chips In creamy dark chocolate
Tiramisu - 4.95
Lemon cake - 4.95
Light as feather, lemon yogurt cake.
Ice cream (Chocolate, vanilla, coffee) - 3.90

HOT DRINKS
Espresso Delicato (Lavazza ) - 2.70
Espresso Decaffeinato (Lavazza) - 2.70
Reguler Coffe (Lavazza) - 2.00
Lavazza Cappucino (Lavazza) - 3.90


COLD DRINKS
Coca Cola - 2.20
Coke DIET - 2.20
Nestea - 2.20
Root Beer - 2.20
Minute Maid Lemonade - 2.20
Sprite - 2.20
Yogurt Drink - 2.50

Mediterranean Restaurant
4 West Main Street Suit 101 - 102
Northborough MA 01532-1952 USA
Phone : 1 508 393 0600
Email: info@zemhan.com
Email: hakan@zemhan.com